Pasta Salad With The Best Italian Dressing is a delicious and easy-to-make side dish that is perfect for summer picnics and potlucks. This recipe is made with rotini pasta, red onion, celery, cucumber, black olives, Parmesan cheese, mayonnaise, Italian dressing, salt, and pepper. The pasta is prepared until it reaches the ideal al dente texture, after which it is united with the remaining ingredients within a spacious bowl. The dressing is whisked together in a separate bowl and then gently poured over the pasta salad. The salad is tossed well to evenly coat the ingredients and then refrigerated for at least 30 minutes before serving.
Ingredients:
- 1 pound rotini pasta
- 1/2 cup chopped red onion
- 1/2 cup chopped celery
- 1/2 cup chopped cucumber
- 1/2 cup chopped black olives
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1/4 cup Italian dressing
- Salt and pepper to taste
Instructions:
- Follow the instructions on the container to cook the linguine. After cooking, drain the pasta and rinse it with cold water.
- Combine the pasta, red onion, celery, cucumber, olives, and Parmesan cheese in a large bowl.
- Whisk together the mayonnaise, Italian dressing, salt, and pepper in a small bowl.
- Gently pour the sauce onto the pasta salad and toss it well to evenly coat the ingredients.
5. After covering the bowl, refrigerate it for a minimum of 30 minutes before serving.
The recipe suggests adding other ingredients to the pasta salad, such as sun-dried tomatoes, artichoke hearts, or roasted red peppers. You can also adjust the amount of dressing to your liking.
This recipe is a great way to use up leftover vegetables. It's also a good option for potlucks or picnics. You can prepare the pasta salad in advance and refrigerate it for up to 3 days.
Here are some tips for making the best pasta salad:
- Use good quality pasta.
- Cook the pasta al dente.
- Don't overdress the salad.
- Let the salad chill in the refrigerator for at least 30 minutes before serving.
I hope you enjoy this recipe!
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