Caramels are a delicious and decadent candy that is perfect for any occasion. This cooking method is straightforward to adhere to and yields a caramel that possesses a lavish, velvety, and flawless consistency.
To make caramels, you will need to gather the following ingredients: unsalted butter, light brown sugar, granulated sugar, heavy cream, salt, vanilla extract, and chopped nuts (optional).
Ingredients:
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- One teaspoon of vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions:
- Place a piece of parchment paper in an 8x8-inch baking dish, ensuring that it covers the entire bottom surface.
- Liquefy the butter by heating it in a saucepan of moderate size over a medium heat setting.
- Continuously stir the mixture while cooking until the brown sugar and granulated sugar have melted completely, resulting in a smooth consistency.
- Incorporate the heavy cream and salt into the mixture and raise the heat until it reaches a boiling point.
- Reduce the heat to a low level and keep a gentle simmer while stirring constantly for a period of 5 minutes.
- Take it off the heat and gently mix in the delightful vanilla extract.
- Transfer the caramel into the prepped baking dish, ensuring an even distribution.
- Sprinkle with nuts, if desired.
- Let cool completely before cutting into squares.
Tips:
- For a richer caramel, use dark brown sugar.
- To make salted caramel, add 1/2 teaspoon of salt to the melted sugar mixture.
- To make chocolate caramel, add 1/2 cup of chocolate chips to the melted sugar mixture.
- To make caramels that are easier to cut, chill the caramel in the refrigerator for 30 minutes before cutting.
Storage:
Caramels can remain fresh for up to a week if kept in an airtight container at room temperature. Another option is to freeze them, and they will maintain their quality for approximately three months.
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