The Lettuce Salad That Will Change Your Mind About Hot Beef Dressing

 

Lettuce salad with hot beef dressing is a savory and unexpected combination that is sure to surprise and delight your taste buds. The salad is made with simple ingredients, such as romaine lettuce, ground beef, soy sauce, black rice vinegar, cornstarch, and toasted sesame oil. The dressing is made by stir-frying the ground beef with garlic and ginger, then adding soy sauce, black rice vinegar, and warm water. The cornstarch mixture is then added to thicken the dressing. The dressing is poured over the chopped romaine lettuce and tossed to coat.

How to Make Lettuce Salad with Hot Beef Dressing

Ingredients:

• One head of romaine lettuce, chopped
• 1 pound ground beef
• Two cloves garlic, minced
• One teaspoon of grated ginger
• Two tablespoons of soy sauce
• Two tablespoons of black rice vinegar
• 1/4 cup warm water
• One tablespoon cornstarch
• One tablespoon of toasted sesame oil

Instructions:

1. In a large skillet, brown the ground beef over medium heat. Drain off any excess fat.
2. Introduce the garlic and ginger into the frying pan and sauté for approximately 60 seconds or until they release their aromatic scent.
3. Stir in the soy sauce, black rice vinegar, and warm water.
4. In a small bowl, whisk together the cornstarch and water until smooth. Incorporate into the frying pan and continue to stir while cooking until the dressing achieves a modest thickening.
5. Stir in the toasted sesame oil.
6. Pour the dressing over the chopped romaine lettuce and toss to coat.
7. Serve immediately.

Tips:

• Use fresh, crisp romaine lettuce.
• Use ground beef that is browned evenly.
• Don't overcook the dressing. It should be slightly thickened but not too thick.
• Serve the salad immediately while the dressing is still warm.

Variations:

• Add chopped carrots, cucumbers, or other vegetables to the salad.
• Use a different type of vinegar, such as rice vinegar or apple cider vinegar.
• Introduce a dash of Sriracha or any other spicy sauce into the dressing.
• Garnish the salad with chopped peanuts, sesame seeds, or cilantro.

Enjoy!

Here are some additional thoughts on the lettuce salad with hot beef dressing recipe:

• The use of ground beef is a genius shortcut that saves time and effort. The beef adds a savory and salty flavor to the lettuce, while the sesame oil gives the salad a nutty and slightly sweet flavor.
• The dressing is made with simple ingredients, but it is packed with flavor. The soy sauce, black rice vinegar, and cornstarch create a rich and savory dressing that perfectly complements the lettuce.
• The salad is best served immediately while the dressing is still warm. The warm dressing wilts the lettuce slightly, making the salad more tender and flavorful.

I hope you enjoy this recipe!