Are you looking to find vegetarian recipes that are packed with flavor and offer a delightful culinary experience? Look no further! We have an incredible recipe for vegan fajitas that will tantalize your taste buds.
Ingredients:
- 1 white onion, thinly
sliced
- 2 bell peppers, sliced
- 1 head cauliflower,
chopped into small florets
- 1 portobello mushroom,
chopped into bite-sized pieces
- 2 tablespoons olive
oil
- 1 tablespoon chili
powder
- 1 teaspoon cumin
- 1 teaspoon smoked
paprika (or regular)
- 1 teaspoon garlic
powder
- 1 teaspoon onion
powder
- 1 teaspoon kosher salt
Instructions:
- Preheat the oven to
425°F. Next, thinly slice the onion, slice the bell peppers, and chop the
cauliflower into small florets. Also, chop the mushroom into bite-sized pieces.
- In a large bowl,
combine the vegetables with olive oil, chili powder, cumin, paprika,
garlic powder, onion powder, and kosher salt, ensuring they are
well-coated.
- Grab two baking sheets
and line them up with parchment paper. Make sure to spread out the veggies
evenly in one layer.
- Pop the veggies in the
oven and let them roast for 15 minutes. After that, take out the sheets,
give the veggies a good stir, and sprinkle an extra ½ teaspoon of salt
evenly between the trays (¼ teaspoon on each). Give it one more stir, pop
the sheets back in the oven, and keep roasting for 10 minutes until the
veggies are nice and tender.
To serve:
Top off your fajitas with all your fave fixings like sour cream, guac,
pico de gallo, and loads of shredded cheese. Enjoy!
Enjoy!
Here are some additional tips for making vegan fajitas:
- You can use any
vegetables that you like in this recipe. Some other good options include
zucchini, squash, and corn.
- If you don't have
parchment paper, you can grease the baking sheets with olive oil instead.
- To make the fajitas
ahead of time, roast the vegetables and then store them in an airtight
container in the refrigerator. When you're ready to serve, reheat the
vegetables in the oven or stovetop.
I hope you enjoy this recipe!
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